My Sardinia

Here is a rare look at how local Sardinians make traditional pecorino. At the break of dawn, farmers from the village of Gavoi share fresh cow’s milk and converge at a farm where they work the milk into cheese. The preparation of cheese has been done using technology passed on through generations. Everything is performed by hand, as you will see in this video. Traditional Sardinian cheese just like pecorino takes hard and exacting work. But the results are rewarding.