Homemade Pane In Orgosolo
Sardinia is a country steeped in tradition. Tradition that is still strong and well-preserved. An excellent indication of how tradition is passed from one generation to the next is through its food. More specifically with its beautifully rendered ornamental breads. In this short film, the women of Orgosolo demonstrate how they create these culinary wonders from scratch. The cooking of the bread dough, still with an eye towards the olden days, is done on a firewood oven.
Can someone fix the error of showing how to make cheese on the site that is supposed to show the making of pane please? Thank you!
Può qualcuno riparare l’errore della mostra come produrre il formaggio sul luogo che è supposto per mostrare la fabbricazione della lastra di vetro prego? Grazie!