Sardinia’s Three Types Of Happiness: Agnolotti, Ravioli and Seadas
Like anywhere else in Italy, Italians prepare their pasta by hand. And with this video, you will see how this Sardinian housewife shares her amazing technique in making these tasty seadas (imagine their version of Spanish empanadas, only they are dipped in bittersweet honey), agnolotti (medium-sized potato dumplings) and ravioli (both sweet and salty versions). Sardinians, like most Italians, use semolina in making pasta. They not only make an elastic and durable dough, the cooked pasta has a certain creaminess no ordinary wheat flour can have.
If you are one who enjoys food porn, this is probably the most pleasant twelve minutes you’ll have. And it will definitely make your mouth water.
Big thanks to Sardegna Digital Library for allowing us to post these videos here.
