http://mysardinia.com Wed, 08 Dec 2010 11:00:51 +0000 http://wordpress.org/?v=2.7.1 en hourly 1 http://mysardinia.com/2284/break-out-the-booze-in-sardinia/ http://mysardinia.com/2284/break-out-the-booze-in-sardinia/#comments Tue, 12 Jan 2010 10:00:10 +0000 strada_bianca http://mysardinia.com/?p=2284 http://mysardinia.com/2284/break-out-the-booze-in-sardinia/feed/ http://mysardinia.com/2179/foodie-heaven-in-cagliaris-christmas-market/ http://mysardinia.com/2179/foodie-heaven-in-cagliaris-christmas-market/#comments Tue, 15 Dec 2009 10:00:20 +0000 Spiagga_Bambina http://mysardinia.com/?p=2179 torrone chocolates, strawberry honey and other such goodies to set your taste buds into a frenzy there’s only one place to get them all. The Cagliari market has all these native Sardinian food and other local products like hand painted pottery, woolen rugs and hand crafter knives.]]> http://mysardinia.com/2179/foodie-heaven-in-cagliaris-christmas-market/feed/ http://mysardinia.com/1936/sardinias-three-types-of-happiness-agnolotti-ravioli-and-seadas/ http://mysardinia.com/1936/sardinias-three-types-of-happiness-agnolotti-ravioli-and-seadas/#comments Mon, 09 Nov 2009 12:00:19 +0000 Spiagga_Bambina http://mysardinia.com/?p=1936 seadas (imagine their version of Spanish empanadas, only they are dipped in bittersweet honey), agnolotti (medium-sized potato dumplings) and ravioli (both sweet and salty versions). Sardinians, like most Italians, use semolina in making pasta. They not only make an elastic and durable dough, the cooked pasta has a certain creaminess no ordinary wheat flour can have.]]> http://mysardinia.com/1936/sardinias-three-types-of-happiness-agnolotti-ravioli-and-seadas/feed/ http://mysardinia.com/1843/homemade-pane-in-orgosolo/ http://mysardinia.com/1843/homemade-pane-in-orgosolo/#comments Wed, 04 Nov 2009 11:00:08 +0000 Barberini http://mysardinia.com/?p=1843 http://mysardinia.com/1843/homemade-pane-in-orgosolo/feed/ http://mysardinia.com/1842/the-making-of-sardinian-cheese/ http://mysardinia.com/1842/the-making-of-sardinian-cheese/#comments Tue, 03 Nov 2009 11:00:24 +0000 fontana38 http://mysardinia.com/?p=1842 pecorino. At the break of dawn, farmers from the village of Gavoi share fresh cow's milk and converge at a farm where they work the milk into cheese. The preparation of cheese has been done using technology passed on through generations. Everything is performed by hand, as you will see in this video. Traditional Sardinian cheese just like pecorino takes hard and exacting work. But the results are rewarding.]]> http://mysardinia.com/1842/the-making-of-sardinian-cheese/feed/ http://mysardinia.com/1807/the-pizzas-in-sardinia/ http://mysardinia.com/1807/the-pizzas-in-sardinia/#comments Fri, 30 Oct 2009 11:00:07 +0000 strada_bianca http://mysardinia.com/?p=1807 http://mysardinia.com/1807/the-pizzas-in-sardinia/feed/ http://mysardinia.com/43/the-joys-of-alghero-dining/ http://mysardinia.com/43/the-joys-of-alghero-dining/#comments Wed, 28 Oct 2009 12:00:02 +0000 fontana38 http://mysardinia.com/?p=43 http://mysardinia.com/43/the-joys-of-alghero-dining/feed/ http://mysardinia.com/1662/dine-on-rock-lobsters-and-sea-urchins-in-sardinia/ http://mysardinia.com/1662/dine-on-rock-lobsters-and-sea-urchins-in-sardinia/#comments Mon, 19 Oct 2009 11:00:58 +0000 Barberini http://mysardinia.com/?p=1662 http://mysardinia.com/1662/dine-on-rock-lobsters-and-sea-urchins-in-sardinia/feed/ http://mysardinia.com/127/dining-at-hotel-ristorante-gallura/ http://mysardinia.com/127/dining-at-hotel-ristorante-gallura/#comments Fri, 09 Oct 2009 12:00:28 +0000 fontana38 http://mysardinia.com/?p=127 http://mysardinia.com/127/dining-at-hotel-ristorante-gallura/feed/ http://mysardinia.com/1436/the-sardinian-art-of-pastry/ http://mysardinia.com/1436/the-sardinian-art-of-pastry/#comments Fri, 02 Oct 2009 10:00:38 +0000 Barberini http://mysardinia.com/?p=1436 http://mysardinia.com/1436/the-sardinian-art-of-pastry/feed/